We Are What We Eat...

These fun flags were made from foods associated with the eighteen different countries
represented at an International Food Festival at Australia's Sydney some time ago.
There's Italy with basil, pasta and tomatoes. Brazil with banana leaf, limes, pineapple
and passionfruit.
India with curries, rice and pappadum wafer. Japan, so simple with it's tuna and rice. Greece and its Kalamata olives and Feta cheese. Lebanon with Lavash, Fattoush and herbs.Vietnam and Rabutan, lychee and startfruit. Australia and its meat pie, pastry
and tomato sauce.
South Korea and its Kumbap and sauces. The United Kingdom and its scone, cream and jam.
France with blue cheese, brie and grapes. China with Pittaya/dragon fruit and Starfruit.
The US. Hot Dogs of course with ketchup,
cheese and mustard.
Indonesia with spicy curry and rice. Turkey and its Turkish Delight. Spain and Chorizo and rice. Thailand with sweet chilli sauce, Blue Swimmer Crab and shredded coconut. And there's Switzerland with Charcoteries and Emmental.
We may very well be what we eat...

You Know You Want To. See What's Inside Other People's Refrigerators...

You know you want to.
You know you love to have a peek inside other people's refrigerators.
New York based photographer Stephanie de Rouge wanted to and has recently documented more than forty five folk and their refrigerators in her photo-series In Your Fridge. From Paris To New York.
You can see some more intimate secrets that some other fridges hold here.
Stephanie said she discovered some amazing worlds and I guess you would wouldn't you.
It would be a rather personal experience too, similar perhaps to looking through women's handbags, but that's another story.
For now though you might like to consider if there's any truth in the old saying,
We Are What We Eat...