Sunday, May 24, 2015
We Are What We Eat...
represented at an International Food Festival at Australia's Sydney some time ago.
There's Italy with basil, pasta and tomatoes. Brazil with banana leaf, limes, pineapple
India with curries, rice and pappadum wafer. Japan, so simple with it's tuna and rice. Greece and its Kalamata olives and Feta cheese. Lebanon with Lavash, Fattoush and herbs.Vietnam and Rabutan, lychee and startfruit. Australia and its meat pie, pastry
and tomato sauce.
South Korea and its Kumbap and sauces. The United Kingdom and its scone, cream and jam.
France with blue cheese, brie and grapes. China with Pittaya/dragon fruit and Starfruit.
The US. Hot Dogs of course with ketchup,
cheese and mustard.
Indonesia with spicy curry and rice. Turkey and its Turkish Delight. Spain and Chorizo and rice. Thailand with sweet chilli sauce, Blue Swimmer Crab and shredded coconut. And there's Switzerland with Charcoteries and Emmental.
We may very well be what we eat...