I've had access to some lovely, hours old, big and beautiful free-range eggs recently and what with my herb garden doing wonderfully well it's been so easy to create some simple and delicious breakfasts or lunches.Just take a couple or more eggs, well you know how to boil an egg, I do it for no more than five minutes as I like the yolk soft, then peel off the shell, place it on your choice of toast. What you see here is New Zealand's famous Vogel's Original Mixed Grain bread with a few liberal splashes of a very good extra virgin.
Add some rocket, basil, chives or your favourite herb then some pink Himalayan salt mixed with kelp a good helping of ground black pepper.
Bon Appetit...
Pretty, simple and yummy -what's not to like?
ReplyDeleteSome good suggestions for jump-starting healthy eating in the new year. Those delicious but overly heavy holiday foods that everyone eats until they pass out sure takes a toll on the body.
ReplyDeleteYum!
ReplyDeleteLooks good enough to eat!
ReplyDeleteHappy new year Keith. I`m a big fan of free range eggs and yours look gorgeous. Check out the following link. It is a Russian lad showing his way of peeling an egg. Very entertaining, and it does work.
ReplyDeleteThanks Tony, looking forward to the link...
Deletemmmmmmmmmmmmmm.....
ReplyDelete