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Just take a couple or more eggs, well you know how to boil an egg, I do it for no more than five minutes as I like the yolk soft, then peel off the shell, place it on your choice of toast. What you see here is New Zealand's famous Vogel's Original Mixed Grain bread with a few liberal splashes of a very good extra virgin.
Add some rocket, basil, chives or your favourite herb then some pink Himalayan salt mixed with kelp a good helping of ground black pepper.
Bon Appetit...
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKLxktSd0MG_be5xfY2_qI5GtKveWWRG-0SKfwIsIJOnLvB0ASiAzvvEDigE-2AXwalQZdnMw7lFycU5NDa9oE2hfbhb30iv-dsppPPBKTX3pnxDPuTCjIbsY78II94GtPu6FC96yoKAu2/s400/simple-food-from-the-flying-tortoise-galley-eggs-on-toast-theflyingtortoise-002.jpg)
Pretty, simple and yummy -what's not to like?
ReplyDeleteSome good suggestions for jump-starting healthy eating in the new year. Those delicious but overly heavy holiday foods that everyone eats until they pass out sure takes a toll on the body.
ReplyDeleteYum!
ReplyDeleteLooks good enough to eat!
ReplyDeleteHappy new year Keith. I`m a big fan of free range eggs and yours look gorgeous. Check out the following link. It is a Russian lad showing his way of peeling an egg. Very entertaining, and it does work.
ReplyDeleteThanks Tony, looking forward to the link...
Deletemmmmmmmmmmmmmm.....
ReplyDelete